Eating out: Brixton Village

On throwing Brixton Village into the brunch option mix recently, I was met with one or two objections, finally settling on I can only assume, a fear of slashed car tires. This multi-cultural, covered (cue: wet weather socialising) market is home to some of London’s most authentic and interesting restaurants and street eats. Even the Chelsea set now concedes there may be more to Brixton than riot police and KFC with a side of spliff.



Wandering aimlessly, trying everything on offer is part of the point of street food but as many of us have no doubt discovered, results can be hit or miss. And there’s a limit to how many meals even the most dedicated among us can shove down. So, mindful of my Anti-diet eulogies on portion control, here’s my pick of the best Brixton Village eats.



Meat patties

Bukowski’s burger joint which cut its teeth in Shoreditch’s Box Park: The simple, commercial brainwave of filling disused, prime real estate with a pop up of shipping containers.

And Honest Burgers: patties made with 35-day aged Ginger Pig beef and cased in a brioche bun. Of course. There’s even a wheat and gluten free bun option from neighbour WAG Free bakery.

Star attraction: Topped with smoked bacon, mature cheddar and pickled cucumber, The (£8!) Honest Burger steals the show.




Etta’s Seafood Kitchen and ever expanding South London (bloat free) sourdough pizza co. Franco Manca. Ms Cupcake’s vegan Peanut butter & banana muffins are worth a trip south in their own right. There’s definitely room for more peanut butter pudding embracing in the UK. Similarly, while I’m evidently not vegan, the zero animal product clan nails cakes: less sugar, more goo.


Rosie’s Deli Café, social eating hub and testbed for rave review recipes of the Spooning with Rosie cookbook.



For the record, our 2 year old companion meant we arrived on the early side; Brixton Village doesn’t wake up before 10.30am at which point, queueing for a table is inevitable. As it turns out, the floor’s clean enough to eat off, should you feel that way inclined.


Other top picks

For Beijing street food try Mama Lan. Plates for a fiver, tried and tested by mama in her supper club and blog.

Kaosarn Thai restaurant which gets Jay Rayner’s seal of approval.

Jerk chicken shop, Take Two Grill, where dishes are still cooked over coals in a kettle drum as opposed to the oven.

LAB G (Laboratoria Artigianale del Buon Gelato. And breathe!). Where I get my post Portofino gelato fix.

When, where & how

Mon-Weds: 10am to 6pm. Thurs-Sat: 10am to 10pm. Sun: 12pm to 5pm
Atlantic Road, Brixton, London SW9.
Closest tube: Brixton.

As with any street market, most places don’t accept cards so be sure to take cash. Food’s so cheap, though, a tenner should just about do it. What you save on lunch, you can put towards re-touching the paint on your car.