Cranberry & lemon amoretti

Thanks to your calls to action post my supper clubs, fitness events and yoga holidays, this superhero stars again. Almost 2 years after I first shared the recipe, it really is a good one. True Wholesome Seduction: a super tasty snack that’s healthy, low carb and protein packed. These mini morsels are even vegan, dairy, gluten and refined sugar free and still somehow taste of un-compromised indulgence. Ideal for pre / post exercise; a (very buff) friend now keeps them at the ready for his relentless triathlon training hunger. Groan! If iron man fitness doesn’t float your boat, they’re perfect with coffee.

Cranberry-&-lemon-amaretti

Makes 10 – 12 amoretti.

INGREDIENTS

200g ground almonds, bought or home made (skin off almonds)
zest of one lemon
20g / 1 tbsp dried cranberries, rough chopped
2 medium egg whites
2 dsp maple syrup, raw honey or agave

METHOD

Pre-heat oven to 150C. Mix almonds, lemon zest, almond extract and cranberries and set aside.

Lemon-zest-amaretti

Whisk together egg whites, agave and honey until you get soft peaks. Fold in almond mix. You should have a sticky dough.

Cranberry-amaretti-dough

Break off chunks and roll into pieces slightly smaller than a golf ball. Coat with icing sugar (optional) and place on greaseproof lined baking tray.

Cranberry-&-lemon-amaretti-dough-balls

Bake for 12 – 14 mins until lightly browned on top. With a knife, unstick the bottom and transfer to a cooling rack.

Cool before eating and store in an airtight container.