God of taste: flavour and design, Seggiano sourcing is impeccable; scouring the land for the best Italy has to offer. This cold pressed, unfiltered and unpasteurized honey is bottled by beekeeper, Mauro Pagliaccia in Tuscany. The result: Ambrosia that compels you to never again torture your taste buds with the supermarket stuff.
Why cold press? Heat treating destroys the delicate antibiotics, enzymes and anti-bacterial qualities naturally found in honey. So not only does the raw variety taste infinitely better, it does you good and helps fight infection. True Wholesome Seduction.
In fact, so revered is this product, I blogged it as a stocking filler last Christmas (Please Santa…) and take it as a dinner party gift for my favourite friends.